Weddings
where love and luxury unite
Discover the perfect blend of charm and beauty at The Linton Hotel, your dream wedding venue.
Our picturesque surroundings, combined with the refined touch of renowned chef Fabrizio Morelli, ensure an unforgettable day. With menus meticulously conceived and expertly prepared by Chef Morelli, your special day will be a culinary delight that reflects your unique tastes and preferences.
Whether you envision an intimate affair or a grand celebration, The Linton Hotel promises to make your wedding day a truly exceptional and deliciously memorable occasion.
Explore our packages below and contact us for more details.
venice
Prices starting from £24.95pp
Sample menu
STARTERS
Cream of garden pea soup, goats cheese crumble
Vodka and beetroot marinated fresh salmon, wild rocket, fennel shavings
Bresaola and fresh ricotta parcels, honey and whole grain mustard dressing, baby leaf salad
Buffalo mozzarella, confit cherry tomato, pistachio dust
MAINS
Supreme of corn-fed chicken, asparagus, smoked mozzarella, Brandy creamy sauce
Pan-fried sea bass fillets, tiger prawns, Prosecco and saffron sauce
Spinach and ricotta ravioli, roasted cherry tomatoes, butter and Parmesan emulsion
Large roasted aubergine filled with ratatouille and mozzarella, parsley and walnut pesto
All mains served with seasonal vegetables and roasted new potatoes
Tris of dessert
Mini tiramisù
Vanilla panna cotta
Chocolate brownie
Rome
Prices starting from £34.95pp
Sample menu
STARTERS
Roasted butternut squash soup, Parmesan croutons
Crayfish cocktail, lime and rocket
Aubergine and goats cheese parcels, cherry tomato coulis
Antipasto of Parma ham, Napoli salami, artichokes and mozzarella
MAINS
Chicken escalopes, wild mushrooms, white wine sauce
Roasted salmon fillet, Prosecco and baby prawn sauce
Paccheri pasta with a beef ragu, Parmesan shavings
Roasted vegetable strudel, basil pesto
Tris of dessert
Mini fruit skewers with vanilla cream
Mini tiramisù
Mini aspic of raspberry and rose wine
Milan
Prices starting from £44.95pp
Sample menu
STARTERS
Wild mushroom soup, white truffle oil drizzle
Home-made salmon gravlax, ciabatta melba toast, Dijon mayo dip
Buffalo mozzarella and avocado stack, sun-dried tomato Sicilian pesto
Seared fillet of salt and pepper crusted beef, baby salad, whole grain mustard dressing
MAINS
Crab ravioli, prawn and brandy bisque, crispy rocket
Fillet of beef medallions, gorgonzola, red wine reduction
Roasted halibut steak, king prawns, pistachio and basil pesto
Porcini mushroom and potato timbal, Parmesan emulsion, crispy leeks
Tris of dessert
Mini rum babà, vanilla cream, wild berries
Mini tiramisù
Mini coffee panna cotta
Buffet
£25/person
Spiced breaded chicken wings
Arancini beef mignon
Oven-baked Aubergine parmigiana parcels
Deep-fried breaded mozzarella sticks
Mini Cod fillet sliders, tartare sauce
Mediterranean salad of tomatoes, cucumber, olives, red onion, feta cheese
Baked bolognese pasta with mozzarella
Tomato and mozzarella salad, basil, balsamic
Mixed mini Margherita and pepperoni Woodfired pizza slices
(A discretionary service charge of 10% will be added to the total bill)