Linton Hotel
DINING AND BAR
At the Linton Hotel, the emphasis is on good food in relaxed surroundings.
Meals are served in both our Restaurant and Bistro Bar. Chef Proprietor
David Neave has sourced local produce wherever possible for the creation
of his dishes. You will see from our sample menu that there is a variety
of well balanced dishes on offer to suit most tastes; please note that
it does change every 3 – 4 weeks. There is also a range of daily
specials available both at lunchtime and in the evening.
We also have a comprehensive wine list with a wide selection of wines
to complement your meal.
Wine List
Lunch is served from 12.00 – 2.00pm and Dinner from 6.00 – 9.00pm.
The Bistro bar is a comfortable place in which to relax and take stock
of the day’s events. It offers a selection of real ales, and an
extensive whisky list.
It is open from 12.00 – 2.30pm and 6 – 11pm.
